Unusual for Chicago is a new seafood restaurant, Kinmont, Element Collective’s latest chef-driven project is on West Superior Street near River North’s Design District. Kinmont harks back to mid-1800’s sportsmen’s clubs which “fostered an appreciation for nature, nurtured respect for wildlife and encouraged sportsmanlike conduct in hunting and fishing.”
Executive Chef, native Chicagoan, Duncan Biddulph, was featured in Best Chefs America 2013, a peer-review based “chefs guide to chefs,” and named one of Time Out Chicago’s “20 Chefs to Watch” in 2011. Adding to the menu’s classic seafood fare of salmon, tuna, oysters, crab and lobster, Kinmont is “inspired by ethical fishermen’s practices in the Midwest, and shines the spotlight on ‘rough fish,’ fish that are less utilized but no less delicious and versatile.” Diners will enjoy such offerings as such as triggerfish, cobia, and amberjack.
419 W Superior
Chicago, IL 60654
Sunday – Wednesday 5pm – 11pm
Thursday – Saturday 5pm – 12am